I went back to try to make sushi and went back to being bad. The rice was either too dry or cooked, still can not figure. I'm about to give up. The Japanese to fuck off, the more their sharp knives, rice vinegar that is more stronger than the Araldite (cooks and grab the mats), cut up in the right direction and that the break radius. Tomorrow I return to risottos and peppers that have too much Latin blood in their veins to get fathom these kamikaze operations.
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